This is the cotto that with absolute rigour offers the true
tradition of the old kiln workers of Tuscany:
the sole ingredients being clay and elbow grease.
Nothing more.
The effect of this production is difficult to describe as it involves
both tactile and chromatic sensations, the former thanks to its
coarse,uneven surfaces, at times rough, the latter thanks to the
intermingling of its red and pink hues that vary from piece to piece.
A product with incredible fascination therefore, that only the
passion of noble craftsmen inextricably linked with their trade
can convex .
1. Sprinklinkg with sand to prevent the clay from sticking to the bottom.
2. Pulling off a lump of clay that has benn worked to the right texture and humidity.
3. Kneading to endow the correct compactness.
4. Excess clay is removed.
5. The finishing touches.
6. Smoothing by hand prior to trimming to remove the clay from the frame.
7. Lifting up the cherry-wood frame.
8. The last operation before firing, the edges are shaved off.
Agricola Industriale della Faella S.p.A.
52020 Castelfranco di Sopra (AR) - Tel. 055 9146063 - Fax 055 965651 - pratigliolmi@val.it